WHERE TO EAT

The cuisine of Città di Castello and it’s surrounds produces simple dishes based on good, fresh and wholesome local produce. Local trattorias and restaurants allow you to appreciate dishes made from recipes passed down through the centuries - homemade pasta, local meats and desserts, from the great local tradition of pastry and cake making accompanied by excellent table wines.In the evening pass your time with friends relaxing or celebrating in pizzerias, in local pubs, cafes or enotecas all with a welcoming atmosphere. The wide variety of typical dishes available offer a menu composed of antipasti (starter), main dishes which may be prepared with the prestigious tartufi (truffle), dishes dressed with virgin olive oil, pressed locally, snacks of ciaccia ( a local flat bread) and other home made delicacies all finished with a glass of vin santo . Throughout the year many “sagra”, exhibitions, markets and religious festivals allow you to taste fresh, local products.